Paniyaram & Appam Pans

6 Products

Cast Iron
Solara Brewora Square Cast Iron Appan Pan
₹849
₹2,499
66%OFF
FastDelivery
Cast Iron
Raven Cast Iron Paniyaram Pan - 8 Inch
₹1,058
₹1,565
32%OFF
Aluminum
Bergner Aeris Non-Stick Uthappam Pan (3 Pit) - 30 cm
₹1,358
₹1,885
28%OFF
Aluminum
Bergner Aeris Non-Stick Uthappam Pan (7 Pit) - 30 cm
₹1,214
₹1,690
28%OFF
Aluminum
Bergner Aeris Non-Stick Paniyaram Pan With Lid (22 cm)
₹1,439
₹1,995
28%OFF
Cast Iron
Loha Pod Cast Iron Paniyaram Pan - 22 cm
₹1,218
₹2,399
49%OFF

Paniyaram & Appam Pans - Authentic Indian Cooking!

Think of traditional south-Indian cooking and find paniyaram & appam pans on your checklist! Yes, these pans invite the original flavors and taste of typical South Indian crispy, golden appams, loved by all! Showcasing our rich heritage and culture, these pans are nothing less than family heirlooms, passed down from one generation to the next, along with family recipes!

Buy Paniyaram & Appam Pans Online In India

If paniyaram & appam pans are on your mind, look no further! We, at Vaaree, offer premium-quality pans for your daily cooking, helping you prepare the best appe and appams! Whether you are a novice or pro at making appams and other small bites, our pre-seasoned paniyaram pans will never disappoint you! So, get ready for delicious small bites, both nutritious and quick to make, with our paniyaram makers.

Why are Paniyaram & Appam Pans Loved by All?

Paniyaram and appam makers help us prepare the most delicious appams and appe, retaining the nutrients and flavors.
As very little oil is required, these pans lead to a healthier lifestyle.
Cast-iron paniyaram pans are healthy, durable, and sustainable in the long run.
Even beginners find it quite simple to make appams on these pans.
These pans help in preparing a variety of other quick snacks like paneer bites, egg bites, pakoras, mini idlis, and more.
These pans add an aesthetic touch to your kitchen decor.

How to use Paniyaram & Appam pans?

Prepare the required batter to make your desired snacks.
Grease every pit or cavity of the pan with little ghee or oil.
Pour the batter halfway into these cavities.
Cover the paniyaram pan with a lid and cook on a low flame.
After a few minutes, flip the appams softly to let them cook on the other side too.
Once cooked, switch off the burner and serve the snacks hot and crispy!

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Apart from the best paniyaram pan for crispy paniyarams, get amazed by a wide spectrum of home decor items available at Vaaree! Pick up our gorgeous wall paintings, trendy wall plates, stunning wall accents, playful string lights, decorative trays & platters, spiritual & religious items, captivating vases, luxurious rugs & carpets, and so on.

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Why Vaaree for Paniyaram & Appam Pans?

Whether you are looking for unique home decor products, daily-use homeware essentials, or thoughtful gift items, Vaaree is your one-stop solution! Download our app now and start shopping online for high-quality products offered at very competitive prices. Make hassle-free payments through our easy payment modes and receive the best products on time at your doorstep!

FAQs for Paniyaram & Appam Pans

Q1. What are paniyaram & appam pans?
Paniyaram and appam pans are special pans that come with a specific number of cavities or pits in them to help us prepare a variety of snacks such as mini idlis, appams, cheese balls, aloo bonda, panner cubes, and much more.

Q2. How are paniyaram pans different from appam pans?
Paniyaram pans are smaller and shallower as compared to appam pans.

Q3. Apart from appams, what other dishes can be cooked on paniyaram or appam pans?
Apart from crispy appams, you can cook fritters, mini egg recipes, aloo bonda, small dumplings, koftas, small uttapams, mini idlis, tofu cubes, and more on such pans.

Q4. Are your paniyaram & appam pans induction-safe?
Yes, we have paniyaram pans for an induction stove too. Do read the manufacturer’s care label.

Q5. How to wash and maintain paniyaram & appam pans?

Let the appam pan cool down completely before washing.
Use mild soapy water and a soft sponge to clean the pans.
Avoid harsh chemicals or abrasive scrubbers.
Regularly season your cast-iron appam pans with oil for the best results.

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