Pans & Grill Pans

Shop Our Range of Grill Pans and Griddles: Perfect for Indoor and Outdoor Cooking

Be it a sunday morning breakfast or a late evening barbeque party, we have it covered for you! With our wide selection of grill pans and griddles, all your healthy or snack-time cravings are sorted. Before delving deep, let’s understand the difference between a grill pan and griddle. A grill has distinctly raised ridges which leave "grill marks" on anything you cook like hamburgers, steaks, chops, sandwiches and all kinds of vegetable whereas a  griddle has a smooth and flat surface, perfect for cooking bacon, sausages, pancakes, french toast, dosa, eggs and more. Look for our cast iron grill pan and griddle that is super versatile and strong. Whether you use it for indoor cooking or the outdoors, a non-stick grill pan or even an iron grill pan can be a good option to look for. Here are some reasons why grill pans and griddles are perfect for indoor and outdoor cooking:

• They are versatile. Grill pans and griddles can be used to cook a variety of foods as they are ideal for cooking foods that require even heat distribution and a flat surface
• They are convenient. With a grill pan or griddle, you can cook food indoors even if you don't have an outdoor grill
• It allows healthy cooking. Grilling on a grill plate or griddle allows excess fat to drain away from the food making it a healthier cooking option
• Cleaning made easy. Grill pans and griddles are usually non-stick making them easy to clean. Use either a damp cloth or sponge with some soap
• They are cost-effective. Compared to outdoor grills, grill pans and griddles are relatively inexpensive. This makes your camping and picnics pretty sorted
• Great durability. Grill pans and griddles are made of durable materials such as cast iron which can last for years if properly cared for

If you are still waiting to read more, don’t think much. We guarantee that our griddle and grill pan price won’t disappoint you at all!

Discover Our Collection of Durable Grill Pans and Griddles for Your Kitchen

Now that you are aware of the usage and perks of using a grill pan and griddle, you can opt for buying our grill pan online as we can assure you the best quality at a suitable price.

Just so you know, when selecting a grill frying pan or griddle, it’s important to consider the size and shape that will best suit your needs. Start browsing our collection and find the best suited piece for your kitchen.

Get the Perfect Grill Marks on Your Food with Our Professional-grade Grill Pans

The right tools are necessary to achieve the best grill marks on your food. A grill pan of professional-grade can have a significant impact. Here are some clues for using a grill pan to get the best grill marks possible:

• Preheat the grill pan: To ensure that the grill pan is hot enough to produce grill marks, preheat it for a few minutes on medium-high heat
• Oil the grill pan: To keep the food from sticking to the grill pan, lightly coat it with oil
• Place the food on the grill pan: To get grill marks, arrange the food on the grill pan at a diagonal angle
• Don't move the food too much: To get the grill marks, let the food cook for a few minutes without moving it
• Rotate the food: Rotate the food 90 degrees after the grill marks have formed to produce the classic crisscross pattern
• Flip the food: Flip the food over after the first side has finished cooking and proceed with the second side
• Serve and enjoy: Remove the food from the grill pan and serve it once it has been cooked to your preference

With these suggestions, you should be able to use a grill pan of professional-grade construction and get flawless grill marks on your food.

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Frequently Asked Questions (FAQ):

What is the difference between a grill pan and griddle?

A grill has distinctly raised ridges which leave "grill marks" on anything you cook like hamburgers, steaks, chops, sandwiches and all kinds of vegetables whereas a griddle has a smooth and flat surface, perfect for cooking bacon, sausages, pancakes, french toast, dosa, eggs and more.

Which brand grill pan is best?

At Vaaree, we have a curated range of products that feature both functionality and aesthetics. Get the best grill pan at a great price that is well suited for your needs. With choicest products listed, we make sure you get only the best quality!

What is a griddle pan used for?

A griddle pan is a type of cooking pan with a flat and smooth surface that is typically made of cast iron, stainless steel or aluminium. It is designed with raised ridges or grooves that create a pattern of parallel lines on the surface. Griddle pans are commonly used for stovetop cooking and are versatile tools in the kitchen.

Here are some common uses of a griddle pan:

1. Grilling: Griddle pans are often used as a stovetop substitute for an outdoor grill. The raised ridges on the pan create grill marks on food, giving it a visually appealing appearance and adding a hint of smoky flavor.

2. Cooking meats: Griddle pans are excellent for cooking meats such as steaks, burgers, sausages and chicken breasts. The ridges help to sear the meat, creating a delicious crust while allowing the excess fat to drain away.

3. Searing and browning: Griddle pans are ideal for searing foods at high temperatures such as scallops, shrimp or vegetables. The even heat distribution of the pan helps in achieving a caramelized and flavorful exterior.

4. Making panini and sandwiches: Griddle pans can be used to make panini, grilled sandwiches or even quesadillas. The ridges create grill marks on the bread and give a crispy texture.

5. Cooking breakfast foods: Griddle pans are perfect for cooking breakfast staples like pancakes, french toast, bacon and eggs. The flat surface provides ample space for cooking multiple items simultaneously.

6. Roasting vegetables: Griddle pans can be used to roast vegetables, allowing them to caramelize and develop a rich flavor. The ridges help to prevent the vegetables from becoming too soft and retain their texture.

Griddle pans offer a versatile and convenient way to achieve grilling and searing effects indoors. However, it's important to note that they require proper seasoning and maintenance, especially if they are made of cast iron, to prevent rust and maintain their non-stick properties.

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