Dotcast Round Cast Iron Paniyaram Pan

Well, here's the thing—this cast iron pan is best suited for gas stovetops.

Simply handwash with mild liquid soap and dry it thoroughly.

Well, here's the thing—it comes pre-seasoned, but a little extra seasoning before use doesn't hurt!

You can make several appams at once, thanks to its multiple compartments.

The handle is cast iron, so it gets hot. Use a potholder for safety.

Absolutely! It’s versatile enough for other dishes like mini pancakes or fritters.