Kadhai & Wok

Shop Our Range of Kadhai and Woks: Perfect for Stir-frying and Deep-frying

Kadhai and Woks are types of cooking utensils commonly found in any Indian household. Let’s begin by understanding each of them.

A kadhai is a deep, thick-bottomed cooking pot with two handles which are very useful for deep frying and making gravy recipes. The material of the kadhai depends on what you need it for and through which medium (stove, microwave,  oven, induction) you will be cooking. The kadhai material can range from cast iron to stainless steel or from copper to an induction bottom. They all can be used for cooking curries, stir-fries and deep-frying. In India, we also find kadhai made of brass or bronze. Hence, the price of kadhai will vary from material to material.

A wok is a deep vessel mainly used in Chinese, Japanese and Asian cuisines. Its usability is versatile, mostly used in restaurants to stir fry vegetables and noodles. A wok kadhai is traditionally made of carbon steel or cast iron and is used for stir-frying, deep-frying, steaming and boiling. The shape of the wok allows for even heat distribution which is important in stir-frying. It usually has a long handle different from that of a kadhai structure.

Both kadhai and wok are versatile cooking vessels that can be used for various cooking techniques. However, their shape and design is different and thus they are typically used for cooking different types of cuisines.

At Vaaree, we offer a wide range of options for shopping kadhai and wok online. From flat bottom to varied depth as well as options for the material they are made of.

Explore Our Selection of Kadhai and Woks for Easy Cooking and Cleanup consider these few things before buying kadhai or wok for your kitchen:

Material: Kadhai and woks are commonly made of cast iron, carbon steel or stainless steel. Cast iron and carbon steel are great options for high heat cooking and are relatively affordable. Stainless steel kadhai and woks are more expensive but are easier to maintain and clean.

In India, a lot of people use bronze and brass kadhai as conventional means of cooking. The long-term benefit of these 2 materials is great, but kadhai made of bronze or brass is the most expensive one. You can consider the material based on your cooking and budget preference.

Size: The right way to choose the correct size for buying kadhai or wok online is based on the size of your family and cooking needs.

Thickness: The thicker the kadhai or wok, the better it will retain heat and distribute it evenly.

Handles: Make sure that the handles of the kadhai or wok are sturdy and heat-resistant.

Kadhai and wok are easy to maintain. Here are a few things to keep in mind:

• Let the kadhai or wok cool down properly before washing it
• Use lukewarm water and a soft sponge. Don't use abrasive material as it will make the surface uneven
• For stubborn stains or burnt-on food, soak the kadhai or wok in warm water with a mild detergent for a few hours before cleaning
• Dry the kadhai or wok thoroughly with a clean cloth or paper towel before storing. To prevent rust, apply a thin layer of oil to the surface of the kadhai or wok before storing

By following these tips, you can ensure that your kadhai or wok lasts a long time and provides you with delicious and healthy meals. Choose and buy a kadhai or wok from Vaaree today!

Get Creative with Your Stir-fry and Deep-fry Recipes: Shop Our Kadhai and Woks

You can use your kadhai pot or kadhai vessel to make kadhai paneer, kadhai chicken and kadhai vegetables. For such recipes, you should shop for big or small kadhai with a lid.

With woks, you can make stir fry, fried rice, noodles and steamed dumplings. The size of the wok comes in a wide range (8 inches to 36 inches) diameter.

Cooking on high heat is possible with kadhai and woks as they are designed for it. Since the cooking process in a kadhai or wok is fast, it is essential to keep all the ingredients ready before you start cooking. Kadhai and wok dishes are known for their bold and spicy flavors.

Explore Vaaree’s widest & more collections of cookware items here like pots & pans, grill pans & griddlesm, knives & scissors, tools & gadgets.

Browse through Other Home Decor And Home Essential Items Online In India At Vaaree

Apart from woks and pans, Vaaree is your perfect destination for other home decor products, home essentials, and gift items. At Vaaree, you will be amazed to find a plethora of premium-quality and unique cookware, such as patella and handi, pressure cookers and steamers, cookware sets, kitchen tools and gadgets, and more.

Searching for thoughtful gifts for your loved ones? Find exclusive gifts at Vaaree for your friends and relatives on special occasions. We have everything from return gifts to corporate gifts, birthday gifts, wedding gifts, anniversary gifts, and so on.

Why Choose Vaaree For Kadhai & Woks?

Vaaree is a home for all your home essentials and home decor requirements. This is because all our products are procured from the best manufacturers directly from all over the country, at affordable prices. Browse through our app and come across splendid home essentials and gifting items listed along with proper product descriptions and high-quality images. Select your preferred products and pay through easy payment options like UPI, cash on delivery, or Net Banking. We also offer a 48-hour free return policy.

FAQs on Kadhai & Woks

Q1. How is a wok different from a kadhai?

A wok pan is a round or flat-bottomed utensil that generally comes with one long handle. It is mainly used for cooking fried rice, noodles, or stir-fry vegetables. Whereas, the kadai is a deep utensil coming with two short handles used for making gravies and curries, deep frying puris, pakoras, and so on.

Q2: In what materials do these kadjaia nd wok come?

Kadhai pan and wok cookware come in stainless steel, aluminium, carbon steel, cast iron, and non-stick kadhai. Each of these has its own characteristics.

Q3. Do you also have induction kadai and woks?

Many of our kladhai and woks are induction safe. Check the instructions manual before using them.

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