Kadhai & Wok

Enhance flavor and sizzle up dishes with our kadais and woks!
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1446 Kadhais/Woks delivered recently

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Buy Pot - Verve Handi - Set Of Two at Vaaree online

Verve Handi - Set Of Two

Aluminum

₹2,733.00₹3,215.00 15%Off
Buy Kadhai - Curry Craft Kadhai - 3000 ML at Vaaree online

Curry Craft Kadhai - 3000 ML

Cast Iron

₹3,638.00₹4,280.00 15%Off
Buy Kadhai - Vintage Allure Hammered Kadhai - 3200 ML at Vaaree online

Vintage Allure Hammered Kadhai - 3200 ML

Stainless Steel

₹2,621.00₹3,135.00 16%Off
Buy Kadhai - Suko Stainless Steel Kadhai - 6800 ML at Vaaree online

Suko Stainless Steel Kadhai - 6800 ML

Stainless Steel

₹3,799.00₹5,688.00 33%Off
Buy Kadhai - Curry Craft Kadhai - 2200 ML at Vaaree online

Curry Craft Kadhai - 2200 ML

Cast Iron

₹3,298.00₹3,880.00 15%Off
Buy Kadhai - Woko Non Stick Kadhai - 2000 ML at Vaaree online

Woko Non Stick Kadhai - 2000 ML

Stainless Steel

₹2,231.00₹2,300.00 3%Off
Buy Kadhai - Curry Craft Kadhai - 1300 ML at Vaaree online

Curry Craft Kadhai - 1300 ML

Cast Iron

₹2,958.00₹3,480.00 15%Off
Buy Wok - Emory Wok With Lid - 1900 ML at Vaaree online

Emory Wok With Lid - 1900 ML

Aluminum, Non Stick

₹2,403.00₹2,670.00 10%Off
Buy Kadhai - Flavor Flame Kadhai - 2000 ML at Vaaree online

Flavor Flame Kadhai - 2000 ML

Stainless Steel

₹3,298.00₹3,880.00 15%Off
Buy Pan - Epicurean Frying Pan(Ivory) - 24 CM at Vaaree online

Epicurean Frying Pan(Ivory) - 24 CM

Aluminum

₹2,695.00
Buy Kadhai - Suko Stainless Steel Kadhai - 7000 ML at Vaaree online

Suko Stainless Steel Kadhai - 7000 ML

Stainless Steel

₹4,149.00₹6,381.00 35%Off
Buy Kadhai - Suko Stainless Steel Kadhai - 2700 ML at Vaaree online

Suko Stainless Steel Kadhai - 2700 ML

Stainless Steel

₹2,499.00

Shop Our Range of Kadhai and Woks: Perfect for Stir-frying and Deep-frying

Kadhai and Woks are types of cooking utensils commonly found in any Indian household. Let’s begin by understanding each of them.

A kadhai is a deep, thick-bottomed cooking pot with two handles which are very useful for deep frying and making gravy recipes. The material of the kadhai depends on what you need it for and through which medium (stove, microwave,  oven, induction) you will be cooking. The kadhai material can range from cast iron to stainless steel or from copper to an induction bottom. They all can be used for cooking curries, stir-fries and deep-frying. In India, we also find kadhai made of brass or bronze. Hence, the price of kadhai will vary from material to material.

A wok is a deep vessel mainly used in Chinese, Japanese and Asian cuisines. Its usability is versatile, mostly used in restaurants to stir fry vegetables and noodles. A wok kadhai is traditionally made of carbon steel or cast iron and is used for stir-frying, deep-frying, steaming and boiling. The shape of the wok allows for even heat distribution which is important in stir-frying. It usually has a long handle different from that of a kadhai structure.

Both kadhai and wok are versatile cooking vessels that can be used for various cooking techniques. However, their shape and design is different and thus they are typically used for cooking different types of cuisines.

At Vaaree, we offer a wide range of options for shopping kadhai and wok online. From flat bottom to varied depth as well as options for the material they are made of.

Explore Our Selection of Kadhai and Woks for Easy Cooking and Cleanup consider these few things before buying kadhai or wok for your kitchen:

Material: Kadhai and woks are commonly made of cast iron, carbon steel or stainless steel. Cast iron and carbon steel are great options for high heat cooking and are relatively affordable. Stainless steel kadhai and woks are more expensive but are easier to maintain and clean.

In India, a lot of people use bronze and brass kadhai as conventional means of cooking. The long-term benefit of these 2 materials is great, but kadhai made of bronze or brass is the most expensive one. You can consider the material based on your cooking and budget preference.

Size: The right way to choose the correct size for buying kadhai or wok online is based on the size of your family and cooking needs.

Thickness: The thicker the kadhai or wok, the better it will retain heat and distribute it evenly.

Handles: Make sure that the handles of the kadhai or wok are sturdy and heat-resistant.

Kadhai and wok are easy to maintain. Here are a few things to keep in mind: 

  • Let the kadhai or wok cool down properly before washing it
  • Use lukewarm water and a soft sponge. Don't use abrasive material as it will make the surface uneven
  • For stubborn stains or burnt-on food, soak the kadhai or wok in warm water with a mild detergent for a few hours before cleaning
  • Dry the kadhai or wok thoroughly with a clean cloth or paper towel before storing. To prevent rust, apply a thin layer of oil to the surface of the kadhai or wok before storing

By following these tips, you can ensure that your kadhai or wok lasts a long time and provides you with delicious and healthy meals. Choose and buy a kadhai or wok from Vaaree today!

Get Creative with Your Stir-fry and Deep-fry Recipes: Shop Our Kadhai and Woks

You can use your kadhai pot or kadhai vessel to make kadhai paneer, kadhai chicken and kadhai vegetables. For such recipes, you should shop for big or small kadhai with a lid.

With woks, you can make stir fry, fried rice, noodles and steamed dumplings. The size of the wok comes in a wide range (8 inches to 36 inches) diameter.

Cooking on high heat is possible with kadhai and woks as they are designed for it. Since the cooking process in a kadhai or wok is fast, it is essential to keep all the ingredients ready before you start cooking. Kadhai and wok dishes are known for their bold and spicy flavors.

Explore Vaaree’s widest & more collections of cookware items here like pots & pans, grill pans & griddlesm, knives & scissors, tools & gadgets.

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