Avoid adding salt to pasta/potatoes before the water begins to boil as this will leave tiny marks on the bottom of the pan. Dry your steel cookware immediately after washing if you want to prevent the ugly water spots that tarnish its gleam. Use wooden spoons when turning food in the pot/pan. This will prevent scratches and keep the cookware shiny. If you are stacking steel cookware, then it is best to use protectors in between to protect the surface from scratching. Heating the steel pots for cooking for 1-2 minutes before adding oil is a great way to ensure natural non-stickiness. But do not pre-heat at high temperatures. This will prove counter productive. Follow these simple tips to enhance the longevity of your precious stainless steel cookware. Shop at Vaaree for the best range of steel cookware at affordable prices and exceptional quality.