Who said style and great designs can only be enjoyed in serve-wares, Vaaree’s cookware collection is here to let you make the style statement and while you flaunt what you use to cook your food in, we take care of its quality and promise you the best. Serve salads, pasta, fruits, kebabs, and curries or simply cook your favorite rasam recipe in our Epiphany Blackened Urali Pot.
Deep Burned Clay pots are made using a very old traditional pottery technique. A normal red clay pot is kilned once, but deep burned pots are put in the Kiln twice. The second time, potters bake the pots stacked together with wood and sawdust at a high temperature. This blackens the pots and also makes them very strong and durable. Deep Burned Pots can withstand very high temperatures and last longer. In the olden times, people in rural India used to cook in clay pots or handi, which was healthy and flavorsome. Earthenware had always been an intrinsic part of Indian households and Ayurveda suggests cooking in clay pot
1. Blackened Clay Pot comes in 2 sizes:
12 inches or 20.5 cms
10 inches or 25.4 cms.
2. Blackened Clay Pot.
3. This product is not microwave and oven dishwasher safe.

4. Product's weight - 1.6 kg