Our non-stick cookware is made up of Teflon or PTFE (polytetrafluoroethylene). This helps in building a smooth glossy surface making it non-stick and very convenient to cook and toss, clean, and maintain them. The non-stick coating helps in hassle-free cooking and cleaning. Non-stick cookware is bliss to sauté vegetables, making your dosas, omelettes, and ‘n’ number of dishes, the whole day long. However, with time, even non-stick cookware tends to lose its shine, smoothness, and non-stick elements. Thus, it requires constant maintenance right from the beginning to prevent them from getting damaged. From scrambled eggs in the morning to sauteing your vegetables in the evening, a non-stick pan has several advantages and can become your dear friend in your culinary journey, only if you follow certain easy steps.

As soon as you receive your brand-new nonstick utensils, whether it is your pan, saucepan, kadhai, or grill pan, read the manual instructions given along with the cookware and follow the instructions diligently for best results. Do not be in a hurry to use your cookware immediately.