Eco-Friendly Kitchenware: Making a Difference for a Sustainable Future
With global warming and climate change wreaking havoc gradually but surely, our planet needs us more than ever! While controlling the major factors might not be feasible for the common person, small lifestyle changes definitely are. One of these measures is changing the way we eat, cook, and store food in the kitchen. Using eco-friendly kitchenware can be a small yet significant contribution towards a more sustainable future.
What is Eco-Friendly Kitchenware?
Any kitchen utensil, storage box, or accessory that is crafted using biodegradable, non-toxic and sustainable material constitutes eco-friendly kitchenware. Many kitchen products that are made using plastic or other harmful materials end up in landfills and are difficult to dispose of. With eco-friendly materials one can easily recycle and reuse thereby reducing the planet’s burden. The most common materials used in making the best kitchen products are- wood, stainless steel, bamboo, and glass.
Benefits Of Eco-Friendly Kitchenware
- They degrade over time and do not contaminate the soil.
- Extremely durable and long-lasting
- Free from toxic chemicals like BPA and lead which are harmful to health.
- Best kitchen gadgets to store both hot and cold items without any risk of food contamination.
Switch To These Eco-Friendly Kitchenware
1. Clay Curry Pot
Given that clay decomposes easily into the soil, clay pots and utensils are definitely a must-have. Not only are they sustainable, but they also impart a distinct taste to the food that makes it more delicious and fragrant. Perfect for biryanis, mutton bhuna, Mangalore style chicken and even something simple like gavar sabzi!
2. Cast Iron Frying Pan
Besides being sustainable, cast iron pans have high durability. They can outlast your non-stick pans while retaining their goodness. Another advantage is that they retain heat for longer which makes them great for cooking high-heat application items. Use it for dosas, pizzas, uttapams, etc.
3. Bronze Saucepan
Bronze cooking products are thick and have a high heat-retaining capacity. They also distribute heat more evenly thereby leading to uniform cooking. As per Ayurveda, cooking in bronze vessels has numerous health benefits like good eyesight, lustrous skin, and weight loss!
4. Eco-Friendly Measuring Spoons
Baking is an art of precision, and these cute wooden spoons will help you with accurate measurements. Besides their eco-friendly nature, wooden spoons do not become too hot while cooking and have antibacterial properties.
5. Vintage Oil Dispenser With Cork
Oil is best stored in glass dispensers as they are transparent, non-toxic, and easy to clean. Store everyday use oils in regular glass containers and delicate oils like olive in tinted jars for better preservation.
6. Cauldron Pressure Cooker
Stainless steel is perhaps among the most commonly used cooking products. It is also a healthier choice as compared to aluminium as stainless steel is non-reactive to acidic and salty food items. It is also less likely to overheat and burn your food!
7. Dawn Roti Box
Wooden roti boxes as eco kitchen gadgets have several advantages as compared to plastic casseroles. They are non-reactive, fight against bacteria, are unbreakable, easy to clean, and keep your rotis fresh for longer!
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Frequently Asked Question (FAQ):
1. What materials are commonly used in eco-friendly kitchenware?
Some commonly used materials used in eco-friendly kitchenware are:
- Stainless steel
- Cast iron
- Brass
- Bronze
- Glass
2. Are eco-friendly kitchenware products safe to use?
Yes, eco-friendly kitchenware products are absolutely safe to use.
3. How can I identify eco-friendly kitchenware when shopping?
You can identify eco-friendly kitchenware when shopping from the material.
